If there is magic in cooking, it is all hidden in mom’s food. The food that awaited us every day returning from school, the one that gathered us around the table on Sunday, but also the one that we enjoyed crawling on the couch, in front of the TV, or waiting to taste to comfort us. But what makes mom’s food magical? For me, it is the memories that awaken, from the first to the last bite. These memories are the key component of the book you hold in your hands. Following them I created an absolute taste guide for the whole family , but also for all those who are far from it and looking for a stable reference point – better than food, I can not think. Akis Petretzikis
Over 260 recipes from the Greek, traditional, “mamadist” cuisine compose one of the most complete cookbooks, which comes to answer the question “What should I cook today?” with the best possible way.
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