This is one of the most complete books of traditional Greek desserts ever published. It includes a full range of breads, cakes, cookies, confections, and preserves as well as the famous Greek spoon-sweets and honey-syrup pastries. Many of these 250 heirloom recipes were handed down from the author’s family, natives of the fabled city of Constantinople.
Greek Pastries and Desserts
|Publication date||December 2008|
|Number of pages||160|
|Dimensions||28 × 21|
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