The definitive guide to the fruits of the world, featuring a comprehensive identification guide and information on history, varieties and nutritional values, along with 100 enticing recipes; 500 beautiful photographs make it as visually enticing as it is informative.
Frouta Polixromoi PeirasmoiWhiteman Kate, Mayhew Maggie
|Published by||MODERN TIMES|
|Publication date||November 2002|
|Number of pages||258|
|Dimensions||30 × 24|
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