Whether the occasion is formal or casual, entertaining at home is a breeze with the help of this incredible party planner. Drawn from Greek and International cuisine, the 200 recipes in this deluxe full-color book are elegantly presented in the form of 19 special occasion menus. Much more than just a cookbook, this veritable treasure chest of the culinary arts is designed to guide readers and cooks through the intricacies of wine service, napkin folding, table settings, garnishes, and creative decorations.
|Publication date||December 1996|
|Number of pages||194|
|Dimensions||29 × 21|
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